Free Form Apple Pie. Working quickly, fold and pleat edges of dough up and over pears. Peel (optional), core, and quarter the apples, then slice them into 1/8 or smaller wedges (a mandoline works well here).
FreeForm Apple, Pear and Cinnamon Pie MiNDFOOD
Sprinkle 6 tablespoons ice water over mixture. Web 2 days agomethod to make pastry, beat butter, sugar and vanilla in a small bowl of an electric mixer until light and fluffy. Shape pastry into a ball and flatten into a disk. Remove the tart crust from the refrigerator. Refrigerate for about 1 hour, or until firm. Web instructions make the crust: Wrap and refrigerate 1 hour. Web free form apple pie written by marlene koch on september 1, 2015 packed with sweet slices of apples, and less than 1 teaspoon of added sugar per piece, this apple “pie” is extra sweet to to make—just lay down the crust, top it, and go! In a food processor fitted with the steel blade, combine the. Divide dough into 2 even pieces.
Remove one disk of pie crust from the refrigerator and let it temper for 20 minutes until it. Press firmly against side and bottom. If dough does not come together, stir in remaining ice water, 1 tablespoon at time, until it does. No pie pan, no fluting or crimping, no cooking the filling, no awkwardly cutting that first slice; Web peel, core and slice the apples. Cover with top crust and seal. 3 bake 20 minutes or until apples are tender. Web while the crust is chilling, prepare the filling. Shape pastry into a ball and flatten into a disk. Take the dough from the fridge and slide. Line a baking sheet with parchment paper.
